It's the Spanish word for fifteen (15) and in Paraguay is how this "coming of age" birthday is referred to. It's the same as the quinceneria that other Latin American countries celebrate, just with a shorter name. And on Saturday night, Brandon and I had the opportunity to attend this special celebration for one of the students on campus.
It was amazing and I wish I had more pictures to share with you, but there were already three photographers taking pictures of the event and I didn't feel right contributing to the paparazzi atmosphere. Instead, I sat back and enjoyed the evening, trying to remember as many details as possible to describe to you in this post.
When you first walked into the room, there was a giant waterfall set up directly ahead, forcing you to the left or the right. To the left was the "kid" section of the room, complete with couches and ottomans, high tables and bar stools. Students from school (and Sara's friends from church) lounged on the couches and hopped from table to table, socializing and giggling all the while. The boys wore slacks, button-up shirts and ties, and some even topped off the look with a blazer. The girls strapped on high heels and short party dresses, many of them strapless. Think homecoming.
(Our friends Elder & Jill who sat with us at the event)
To the right of the entrance was the adult section, where we were banished for most of the evening. It was set up in traditional banquet manner: white linens, mirrored centerpieces (with live fish in bowls, just like at our wedding!), several sets of silverware and more glasses than necessary. The men were outfitted similarly to the boys, minus the awkwardness, while the women's dresses were longer with straps, but still elegant like the girls'.
The entire room was transformed into an underwater scene by huge sheer curtains that hung from PVC pipe framing. It wove it's way across the entire length of the room, with cut outs of fish and transparent spheres - little air bubbles - hung with fish line. On the back side of the water feature, the adults and kids were further separated by a dance floor and an elevated head table with seats for three - the guest of honor and her parents. The arrangement worked well and allowed everyone to see the stage and the events taking place, without being disturbed by "them" on the other side of the room.
The evening started with a father-daughter dance (that commenced nearly an hour and a half after the start time advertised on the invitation). After a few minutes, the grandfathers cut in to dance with the birthday girl, while the grandmothers took over dancing with the dad. The party director, clipboard in tow, then rallied the young boys to also take their turn dancing with Sara. It was like watching a dollar dance, minus the dollars. The last boy to dance with Sara was her brother, which elicited oh's and ah's from the adults and spontaneous applause when they were finished.
It was then time for food. While the young'ns gorged themselves on pizza, hamburgers, and fries, the adults had an elegant spread of hors d'oeuvres and main dishes to sample. Martini glasses hosted sliced green apples with a lime glaze and cheese dip filled delicate dishes with a single strip of bread balanced within. Meats (vacio y pollo con jamon) simmered in chafing dishes aside platters of potato and pasta dishes.
While everyone finished their meals, Sara's pastor served as Master of Ceremonies for the event, explaining the importance of the night in the young lady's life. He also called on several students and adults who had prepared blessings for Sara. As she sat center behind the head table, friends, family and teachers took turns reciting and/or reading blessings for the young girl. The final blessings were from her parents and it was hard not to tear up as her dad got misty eyed talking to his little girl.
The last formal event of the night was the singing of happy birthday. Once the last note was sung, the kids descended like vultures on a spread of American candy the family had brought back from a recent trip from the states. Glass vases were filled with m & m's, sweedish fish, and air heads. Fish bowls overflowed with Jolly Ranchers and Hershey's Mini Candy Bars - Milk Chocolate, Dark Chocolate, Crunch and Mr. Goodbar. In all, there was over 70 pounds, yes, SEVENTY POUNDS, of candy to be divided by the teens. But don't worry, we swooped on the table, too, and used my purse as our trick-or-treat bag. We're doing our best to ration out our portion and make it last. So far so good.
It was a great night and we thoroughly enjoyed ourselves. BUT we found out that, next to a quince, the FIRST birthday in a child's life is of utmost importance. Time to get to work . . .